Position Summary
We are looking for an experienced Pastry Junior Sous Chef, who has seasoned experience working a 5-star hotel environment and possess all necessary skills and knowledge to run the pastry operations and production of all required items.
Requirments
Knowledge and/or certification of all related food hygiene and operations standards is a must.
Salary Package
• Basic – 4500 AED
• Single apartment
• Ticket encashment yearly
